Food Safety Starts with Stoplight® Food Safety Program
Compliance and Peace of Mind
CRC Industries recognizes the issues facing today’s food processors and food manufacturers as they relate to the use of maintenance chemicals.
We understand the importance of regulatory compliance and make it our business to stay informed of changes that can affect the food industry.
As part of our on-going commitment to this complex industry, we offer the StopLight® Food Safety Program.
Third-Party Certification and Beyond
Each NSF Registered CRC product receives a registration number, which is prominently displayed on the product label with the corresponding NSF category code.
Utilizing elements of the CRC’s Risk Reduction Partnership Plan™(R2P2™), CRC will supply your Maintenance Department with industry-leading products, provide your Food Safety team with third-party product certification and help reduce the overall number of products in use.
The CRC StopLight® Food Safety Program helps improve audit scores and supplier reviews while providing a program that meets the needs of Global Food Safety Initiatives (GFSI), such as BRC, SQF and FSSC 22000.
CRC Food Grade Products
Reduce Risk And Lower Costs With Our Risk Reduction Programs
The award-winning CRC Risk Reduction Partnership Plan™ (R2P2™) was specifically designed to reduce costs and minimize risks associated with the acquisition, use and disposal of maintenance chemicals.
With our new CRC Risk Reduction Mobile™ program (R2M™), you can now receive an assessment of your maintenance chemical inventory without the need for an in-person sales call.
Prevention.
Not Detection.
Many CRC food grade products utilize the revolutionary Perma-Lock® 2-Way Integrated Actuator. The actuator is uniquely designed to prevent detachment from the can, drastically reducing the chance of foreign object contamination.
